Pusa Basmati Rice
The classic Pusa grain: long, fragrant and dependable, pot after pot.
Available as
- Raw
- Steam
- White sella
Pusa Basmati was the first high-yielding basmati bred in India, and it remains a trusted everyday grain across the Middle East and India.
The grain is long and aromatic with a gentle bite, and it cooks evenly whether steamed or parboiled.
- Grain length
- 7.4 mm average, raw
- Cooked length
- About 15 mm
- Aroma
- Floral
- Ageing
- 6 to 12 months
- Origin
- Haryana and western Uttar Pradesh
- Best for
- Everyday meals, Pulao, Fried rice
Cooking it well
- Rinse, then soak20 minutes
- Rice to water1 : 1.75
- Cook, lid on12 minutes
- Rest5 minutes, covered
Packing
- 1 kg, 5 kg and 10 kg retail
- 25 kg and 40 kg bulk
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
