Parmal Rice
Everyday long-grain rice for kitchens that cook in quantity.
Available as
- Raw
- Steam
- White sella
Parmal is the everyday long-grain rice of North India: firm, white and economical, and dependable in large batches.
We supply it raw, steamed and parboiled, cleaned and sorted to export standard.
- Grain length
- 6.2 mm average, raw
- Cooked length
- About 11 mm
- Aroma
- Neutral
- Ageing
- 3 months
- Origin
- Haryana, Punjab and Uttar Pradesh
- Best for
- Everyday meals, Institutional kitchens, Idli and dosa batter
Cooking it well
- Rinse, then soak20 minutes
- Rice to water1 : 2
- Cook, lid on14 minutes
- Rest5 minutes, covered
Packing
- 10 kg retail
- 25 kg and 50 kg bulk
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
