PR 11 / PR 14 Rice
Punjab's dependable long grains: clean, consistent and made for volume.
Available as
- Steam
- White sella
- Golden sella
PR 11 and PR 14 are long-grain non-basmati varieties from Punjab, known for uniform grains and a clean white finish. Buyers choose them for large-volume retail and institutional supply.
We supply both steamed and parboiled, including a golden sella that holds up well in long cooking.
- Grain length
- 6.8 mm average, raw
- Cooked length
- About 12 mm
- Aroma
- Neutral
- Ageing
- 3 to 6 months
- Origin
- Punjab and Haryana
- Best for
- Institutional supply, Everyday meals, Parboiled dishes
Cooking it well
- Rinse, then soak20 minutes
- Rice to water1 : 2
- Cook, lid on14 to 16 minutes
- Rest5 minutes, covered
Packing
- 5 kg and 10 kg retail
- 25 kg and 50 kg bulk
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
