1121 Basmati Rice
The longest grain in basmati: slender, non-sticky, and more than twice as long once cooked.
Available as
- Raw
- Steam
- White sella
- Golden sella
Pusa Basmati 1121 is the grain that made Indian basmati famous in the Gulf. Each kernel is long and needle-slender raw, then stretches in the pot into separate, fluffy strands of remarkable length.
We mill it raw, steamed, and as white or golden sella, and age every lot before milling so it cooks true and holds its shape through a long dum.
- Grain length
- 8.35 mm average, raw
- Cooked length
- About 20 mm
- Aroma
- Mild and sweet
- Ageing
- 12 months
- Origin
- Basmati belt of Haryana and Punjab
- Best for
- Biryani, Pulao, Mandi, Catering
Cooking it well
- Rinse, then soak30 minutes
- Rice to water1 : 2
- Cook, lid on12 to 15 minutes
- Rest5 minutes, covered
Packing
- 1 kg, 5 kg and 10 kg retail
- 20 kg, 25 kg and 40 kg bulk, jute, non-woven or BOPP
- Private label on request
Request a sample of this variety
Or write to us at navjyotifoods@gmail.com
